Job Description

Job Description

Job Description

Scope of responsibilities and accountability: 

• Collaborate with GI and hepatology providers and staff to support nutritional aspects of patient care and clinical operations 
• Serve as liaison between OhioGastro nutrition services and external specialty program(s) 
• Practice within the scope of the Academy of Nutrition and Dietetics and company policies 
• Monitor and support nutrition-related workflows, including patient education and follow-up 
• Provide education and training to support staff on GI and liver-specific nutrition topic 
• Maintain clinical staff competencies related to nutrition education and dietary protocols 
• Assist physicians and leadership with GI and hepatology-related nutrition projects 
• Deliver nutrition counseling via telehealth platforms, ensuring accessibility and continuity of care 
• Support and manage patients enrolled in retail weight management programs, including goal setting, progress tracking, and behavioral coaching 
• Participate in quality improvement programs 

Major activities and essential job functions: 

• Conduct comprehensive nutritional assessments for patients with GI and liver conditions such as IBD, IBS, celiac disease, cirrhosis, fatty liver disease, and hepatitis 
• Develop and implement individualized nutrition care plans based on clinical data and patient needs 
• Educate patients and caregivers on dietary management of GI symptoms, liver disease progression, and transplant preparation 
• Collaborate with multidisciplinary teams to ensure integrated care planning 
• Monitor patient progress and adjust nutrition plans based on labs, symptoms, and treatment goals 
• Provide virtual nutrition consultations and follow-ups through secure telehealth platforms 
• Manage weight loss and lifestyle modification programs in a retail setting, including product education and nutrition coaching 
• Support physician practice through timely documentation and communication 
• Maintain patient privacy and confidentiality 
• Perform other duties as assigned 

Secondary Job Functions: 

• Support colleagues with cross-functional tasks 
• Maintain HIPAA compliance 
• Attend mandatory meetings and professional development sessions 
• Perform additional duties as assigned by leadership 

Knowledge, Skills, and Abilities 

• Strong clinical assessment and critical thinking skills 
• Excellent communication and patient education abilities 
• Effective time management and prioritization 
• Team-oriented with multidisciplinary collaboration skills 
• Proficient in EMR, telehealth platforms, and nutrition documentation systems 
• Familiarity with retail nutrition services and weight management strategies is a plus 

Credentials and Experience 

• Education: Bachelor’s Degree or (preferred) Master’s Degree in Nutrition of Dietetics from an ACEND-accredited program 
• Experience: 2+ years of clinical nutrition experience. Preferred in gastroenterology, hepatology, transplant nutrition, telehealth, and weight management 
• Licensure: Registered Dietitian Nutritionist (RDN) by the Commission on Dietetic Registration (CDR) 
• Hold Certification/License in good standing in the State of Ohio 

Special Requirements 

• Flexibility to adapt to clinic, telehealth, and retail environments 
• Willingness to cross-train and support other roles 
• Participation in ongoing professional development 

Physical Demands 

• Frequent standing, walking, sitting
• Bending, stooping, keyboard use
• Ability to lift up to 25 lbs occasionally
• Effective communication in-person, phone, and writing 

Work Environment 

• Medical office with direct patient interaction 
• Fast-paced, collaborative clinical setting 
• Telehealth and retail environments 
• Potential exposure to infectious diseases 

On-going job expectations & competency 

• Maintain CEUs for licensure and RDN credential 
• Orient to new equipment 
• Maintain annual fire safety/general safety training 
• Maintain HIPAA and nutrition-specific compliance standards 

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