Job Description

Job Description

Job Description

The Hostess welcomes and assists guests in a high-volume, fine dining restaurant while coordinating reservations, seating, and front-of-house operations. Reporting to the Restaurant Manager, Front-of-House Manager, or General Manager, this role supports a polished guest experience across seasonal peaks and lower-volume service periods using OpenTable and the restaurant’s reservation system. Hour's, 04.30pm-10.00pm on weekdays and 04.30pm til 12.00am on Fridays and Saturdays. His season hiring, with opprtunity to prolong for weekends during slow season.

Responsibilities

• Welcome guests and manage guest relations throughout the dining experience.
• Assign tables and coordinate seating based on reservations, availability, and service flow.
• Manage reservations and waitlists using OpenTable and the restaurant-specific system.
• Distribute menus and respond to guest inquiries with professionalism.
• Monitor the dining room to support smooth front-of-house coordination.
• Receive and direct phone calls.
• Coordinate guest seating during seasonal peaks and lower-volume periods.

Required Qualifications

• Experience with reservation systems.
• Knowledge of waitlist management and dining room coordination.
• Strong customer service and verbal communication skills.
• Ability to resolve conflicts professionally.
• Ability to multitask in a restaurant environment.

Preferred Qualifications

• 2+ years of experience in restaurant host operations.

Swedish/ Italian cuisine, where we respect each other and help each other out as team. handcrafted cocktails, some with a Swedish touch..

Company Description

Swedish/ Italian cuisine, where we respect each other and help each other out as team. handcrafted cocktails, some with a Swedish touch..

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